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Aflatoxin M1 Immunoaffinity Column

Analyte:Mycotoxin

Samples:Dairy product

Specification
3mL, 25T/50T
Product introduction
Summary

1.  Overview:

Aflatoxin M1 is a chemical compound of the aflatoxin class, a group of mycotoxins produced by three species of Aspergillus - Aspergillus flavus, Aspergillus parasiticus, and the rare Aspergillus nomius - which contaminate plant and plant products.

Aspergillus flavus produces only B-type aflatoxins. Aflatoxin M1 is the hydroxylated metabolite of aflatoxin B1 and can be found in milk or milk products obtained from livestock that have ingested contaminated feed. The detection of mycotoxin residues such as Aflatoxin M1 in raw milk is of great concern for the dairy industry because of the potential interfering and adverse effects of mycotoxin residues frequently found in raw milk.

2.  Principle:

The basis of the measurement is the antigen-antibody reaction. Antibodies are connected to the column and the aflatoxin in the sample is extracted, filtered, and diluted, and then passed slowly through the aflatoxin immunoaffinity column. The toxins bind to the antibodies in the column and the immunoaffinity column is then washed to remove other unrelated substances that have not been bound. Aflatoxin is eluted with methanol and then injected into an analytical instrument for detection.

3. Ordering Information

Catalog No.Column CapacitySpecification

QC0131

100ng

3mL, 25T

QC0071

100ng

3mL, 50T


*Customized products available. Please consult your sales representative for detailed information.



Precautions
1. Allow the immunoaffinity column to return to room temperature before use (22-25°C). 2. The immunoaffinity column should be stored at 2 to 8°C, do not freeze. 3. Do not use any expired immunoaffinity column. 4. The pH value of the loading solution of the column should be within the range of 6 to 8. If it deviates from this range, the pH value should be adjusted with hydrochloric acid or sodium hydroxide.
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