Product introduction
Summary
Chloramphenicol is a broad spectrum antibiotic which is frequently employed in animal production for its excellent antibacterial and pharmacokinetic properties. However, in humans it leads to hematotoxic side effects, in particular chloramphenicol-induced aplastic anaemia for which a dosage-effect relationship has not yet been established. This has led to a prohibition of chloramphenicol for the treatment of animals used for food production.
Intended Use
The Chloramphenicol ELISA Test Kit is competitive ELISA for the quantitative analysis of chloramphenicol in samples of meat, seafood, egg and feed.
Ordering Information
| Catalog No. | Sensitivity | Detection Samples |
ME01AER | 0.02ppb | Meat, Seafood, Egg, Feed |
*Customized products available. Please consult your sales representative for detailed information.
Precautions
1. Reagents should be brought to room temperature, 20–25ºC prior to use. Avoid prolonged (>24hours) storage at room temperature.
2. Shake the reagent before use.
3. The Stop Solution is 2M sulphuric acid. Avoid contact with skin and mucous membranes. Immediately clean up any spills and wash area with copious amounts of water. If contact should occur, immediately flush with copious amounts of water.
4. Do not use reagents after expiration date. Do not substitute reagents from any other manufacturer into the test kit. Do not combine reagents from other ELISA Kits with different Lot numbers.
5. The kit should be store under the temperature 2-8˚C, do not freeze. Be sure to re-seal unused wells in the zip-lock bag with desiccant stored. Avoid directly exposure the reagents to light.
6. Crystallization of the Concentrated Wash buffer is a normal phenomenon, Please use it after dissloving.
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